ANZFA
(Australia
New Zealand Food Authority)
APPLICATION
A413
REQUEST
TO INCLUDE HERBS, SPICES, NUTS, OILSEEDS AND TEAS
IN
STANDARD A17:
IRRADIATION
OF FOOD IN THE AUSTRALIAN FOOD STANDARDS CODE
There
are two stages of public consultation which form part of the
application review process, in regard to Steritech Pty. Ltd.'s
abovementioned application. The
first stage has closed.
As
at March 22, ANZFA state it will be July, 2001 before the second stage
commences.
Please
check the ANZFA website on a regular basis to ensure that the second
round of public consultation is not brought forward. The website
address is www.anzfa.gov.au.
Use their search facility to find "food irradiation"
as it is not shown on their home page.
Check also the last day for lodging your objections and the
relevant points to be addressed.
Or
write, fax or phone ANZFA for this information (address and numbers as
shown below):
Ms.
J. Williams
Project Manager - Application A413
Australian New Zealand Food Authority
P.O. Box 7186
BARTON. ACT.
2600.
Fax:
(02) 6271 2278
Phone:
(02) 6271 2222
Should
you decide not to write a submission, shown below are sample comments
you could include in a letter. Also
shown is relevant address.
Please
ensure that your letter includes the date, your address, name and
signature.
Cut & Paste this one below or use
a Word version.
(to get a copy to your PC, rightclick here
then 'save target as . .')
Australian
& New Zealand Food Authority
P.O. Box 7186,
CANBERRA. MC ACT.
2610.
Dear
Sirs,
Re:
Application A413 - Irradiation of Herbs, Spices, Nuts, Oil
Seeds and Teas
I
strongly object to the above application on the following grounds:
Industries
associated with the groups of foodstuffs included under Application
A413 are opposed to irradiation of their products.
Irradiation
does not necessarily kill all the micro-organisms that can cause
illness, and it can leave intact the toxins they produce.
Used
at the last stage of production, irradiation masks dirty processing
and handling methods and unacceptably high levels of bacterial
contamination prior to "treatment".
Scientific
studies have shown that irradiated food poses serious risks to health
in that the process results in the following:
|
formation
of mutant bacteria |
|
significant
depletion of vitamins, polyunsaturated fats and amino acids |
|
increased
chromosomal damage in animals and humans |
|
increased
frequency of cell mutations |
|
increased
frequency of tumours, reduced survival rate and other health problems in animals |
|
increased
carcinogens and other toxins in food |
|
formation
of Unique Radiolytic Products such as 2-DCB (2-dodecylcyclobutanone),
which clearly causes cellular and genetic damage in human and rat cells. This is a radiation
by-product of a fatty acid found in peanuts
(as well as many other foods) |
|
Risks
to health and the environment from haulage, plant usage and
storage of highly radioactive Cobalt 60. |
In
view of the foregoing, effective methods other than irradiation
(including e-beam accelerators), should be investigated in relation to
sterilisation and disinfestation.
Yours
faithfully,